Tell A Friend

Register for this Class

Build confidence and ease in the kitchen in this interactive class that includes a cooking demonstration and sampling of Smoky Butternut Squash Soup and Simply Fruit Rice Pudding. In this practical and engaging session, you'll learn how to simplify your cooking routine, choose the best kitchen tools and gadgets for plant-based cooking, and decode nutrition labels to make smarter choices at the store. You’ll also discover trusted resources, support communities, and time-saving strategies that can help you stay on track. Bring your questions!

About the instructor: Jeanne Schumacher, MA, Ed.D., has taught chemistry, biology and environmental science for more than 30 years. She started following a plant-based diet in 2009 and is committed to inspiring others to change their health destiny though a whole-foods, plant-based lifestyle. Jeanne earned a Plant-Based Nutrition Certificate through the eCornell Center for Nutritional Studies.